Suggestions

Chef's Choice

Starters
Veal with tuna sauce
Raw marinated salmon
Main courses
Pork chop on the bone - pickles - pointed cabbage
Breydel ham - sauerkraut - grain mustard sauce - mashed potatoes
Sea bream - finely chopped vegetables - white butter sauce
House-made fish burger
Desserts
Tarte tartin
+ Calvados